Shrimp Feta - cooking recipe

Ingredients

2 c. coarsely chopped onion
2 cloves garlic, minced
2 Tbsp. oleo or butter
2 Tbsp. oil
4 c. fresh tomatoes, chopped coarsely
1 tsp. dried dill weed
1 tsp. dried basil
2 lb. large shrimp, peeled and deveined
1 tsp. dry mustard
2 tsp. sugar
1/2 c. fresh parsley, chopped
1 tsp. salt
1/2 tsp. black pepper
1/2 c. white wine
1/2 lb. Feta cheese

Preparation

In a large skillet with cover, saute onion and garlic in butter and oil until golden.
Stir in tomatoes, dill, basil, mustard, sugar, parsley, salt and pepper.
Simmer 5 to 8 minutes.
Add shrimp and wine.
Continue simmering, stirring about 3 to 5 minutes or until shrimp cooks through (don't overcook).
Turn off heat; sprinkle crumbled Feta in skillet.
Cover and let sit two minutes. Serve over rice with crusty bread and green salad.