Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve 1/2 of the marinade. Add chicken to bowl; turn to coat. Cover and marinate in the refrigerator for 5 minutes. ...
Line a 13 x 9-inch Pyrex dish with rolls.Cover with sausage and one half of cheese.Mix eggs with soup and pour over mixture. Sprinkle remaining cheese on top.Chill overnight.Bake at 350\u00b0 for 1 ...
Put butter in pan and fry broccoli and onion in it.Drain off excess butter.Cook rice; put in onion and broccoli.Put in 2/3 Cheez Whiz and soup; mix together.Put in casserole dish.Put remaining Cheez ...
Boil chicken until done.Reserve broth for later use.Mix chicken (deboned), salt, pepper, lemon juice, mayonnaise, soup and onion together; leave in refrigerator overnight.Pour remaining chicken brot ...
Saute onion and butter in skillet until tender.Add salt and black pepper, chicken and mushroom soup.Stir in cooked broccoli, noodles and milk; mix well.Add Mozzarella cheese; mix well.Add 3/4 cup of ...
Combine all ingredients except 1/2 cracker crumbs.Pour into casserole dish and top with remaining cracker crumbs.Dot with butter or margarine.Bake at 350\u00b0 for 30 to 40 minutes. ...
Beat eggs about 3 minutes.Add sugar and beat until thick. Slowly add flour until combined. Line the bottom of a 15 1/2 x 101/2 x 1-inch jelly roll pan with waxed paper.Now spread the dough evenly ov ...
Cook chicken, stalk of celery and onion in 1 to 2 cups of water; debone chicken.Mix crumbled crackers, butter and poppy seed and put half in bottom of pan (use large pan).Put a mixture of chicken, s ...
Combine milk and soft bread crumbs.Gently stir in crab meat and finely sliced whites of hard-boiled eggs.Mash the egg yolks, along with salt, dry mustard, red pepper and melted butter.Pour into butt ...
Brown hamburger meat and onion; drain.Heat mushroom soup, Milnot and chilies.Layer bottom of large casserole with tortillas (about 1 1/2 cups).Cover them with 1/2 meat and onions and then cheese.Add ...