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Cinnamon Roll-Ups

Remove\tcrustfrom bread.Roll flat with rolling pin. Spread each slice with cream cheese (that is softened).Roll intolog shape.Placeinrefrigerator until chilled.Cut each loginto 3 or 4 pieces; dip ea ...

Spaghetti Casserole

Cook beef, onion and green pepper in butter until meat is browned and vegetables are tender.Stir to separate meat particles.Add soups, water and garlic.Heat.Blend with 1/2 cup cheese and cooked spag ...

Chicken Casserole

Optional:2 cups rice may be substituted for noodles. ...

Hamburger Casserole

Fry hamburger with green pepper.Blend in soup and milk. Combine with cooked noodles in casserole dish and bake 45 to 50 minutes at 350\u00b0.Do not alter any of these ingredients.It takes this speci ...

Pizza Casserole

Brown meat well with all seasonings.Cook noodles until tender and drain.Arrange layers of noodles, meat, cheese and sauce; repeat with cheese layer on top.Sprinkle oregano over top.Bake at 350\u00b0 ...

Easy Chicken Casserole

Melt margarine in saucepan.Blend in flour and chicken bouillon cubes.Gradually stir in milk, stirring continuously until boiling.Remove from heat.Stir in chicken and mushrooms. Arrange rice in nonst ...

Zucchini Casserole

Brown hamburger, onion and green pepper; add salt and pepper to taste.Add tomatoes and simmer for 5 minutes.Slice zucchini and brown in garlic butter.Place half of browned zucchini in baking dish.Ad ...

Great Rice And Beef Casserole

Cook rice according to package directions.Brown beef, onion and green pepper in a skillet together; drain oil.Combine all ingredients except cheese in a 2-quart casserole.Sprinkle cheese on top.Bake ...

Turkey Casserole

Boil turkey until done. Let cool. Slice into small pieces in baking dish. Cover with cheese. Mix soup with 2 cups turkey broth. Pour over turkey and cheese. Take 4 tablespoons butter and melt in abo ...

Corn Casserole(Teacher Favorite)

Mix together and bake in a 9 x 13-inch Pyrex casserole dish that has been sprayed with Pam.Bake at 350\u00b0 for 30 to 45 minutes, uncovered, until brown. ...

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