No-Peek Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom or creamy chicken mushroom soup
1 can water
1 pkg. dry onion soup mix
1 (10 3/4 oz.) can cream of celery soup
2 c. raw rice (Minute rice can be used - might be a little sticky)
2 cut up chickens or equivalent chicken parts of your choice

Preparation

Preheat oven to 325\u00b0.
Combine both soups, water and rice in bottom of baking pan that is of a large size and is buttered. Cover tightly with heavy-duty aluminum foil.
Bake for 2 hours in 325\u00b0 oven.
Don't peek.