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Broccoli-Rice Casserole

Saute onion and mushrooms in margarine.Mix both rices, soup, Cheez Whiz and water chestnuts.Add frozen broccoli last. Arrange in casserole dish.Layer rice mixture and chopped chicken.Bake at 350\u00 ...

No Peek Beef Casserole

Combine all ingredients in crock-pot.Stir together well. Cover and cook on low for 8 to 12 hours or on high 5 to 6 hours. Serve over cooked noodles or rice. ...

Chicken Broccoli Casserole

Cook chicken, dice into small pieces. Cook broccoli, drain. Put chicken in bottom of casserole dish add broccoli. Mix sour cream, soup, butter, add milk. Pour on top of broccoli and chicken sprinkle ...

Easy Pizza Casserole

Cook noodles according to package.Heat spaghetti sauce. Drain noodles and place in casserole dish.Stir in sliced pepperoni and heated sauce and sprinkle cheese on top.Bake in 350\u00b0 oven until ch ...

Chicken Casserole

After the chicken is deboned, cut into chunks in a large flat baking dish (13 1/2 x 9 x 2-inch).Mix milk and 2 cans of soup; pour over chicken.Put stuffing mix (dry) over the top and melt butter. Dr ...

Taco Casserole

Combine beef, taco seasoning mix, canned tomatoes, 1 cup cheese and 1 cup corn chips.Mix and put in 2-quart casserole. Bake for 30 minutes at 350\u00b0.Remove from oven and top with dollops of sour ...

Enchilada Casserole

Fry hamburger; drain off fat.Add package of taco seasoning.Mix thoroughly.Put a dab of taco sauce in bottom of 9 x 11-inch cake pan.Put a layer of corn tortillas, layer of sour cream and cottage che ...

English Pea Casserole

Drain peas; place in 1-quart casserole dish.Arrange eggs over peas.Spread mushroom soup over eggs.Sprinkle 1/2 of cheese, then crackers and remaining cheese.Bake at 350\u00b0 for 30 minutes.Makes 4 ...

Obert'S Vegetable Casserole

Mix cooked vegetables and onions (you can mix in 1/2 cup of mayonnaise with vegetables).Oil casserole dish.Place a layer of crackers, then vegetables, then cheese and repeat the layers with final la ...

Mary Turnipseed'S Corn Casserole

Put first 5 ingredients in blender.Mix.Add corn.Place in buttered 9 x 13-inch casserole.Bake one hour in a preheated 350\u00b0 oven.Serves 12 to 14.This is absolutely foolproof. ...

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