Missouri Casserole - cooking recipe

Ingredients

1 lb. ground chuck (raw)
2 medium onions, sliced thin
potatoes, sliced to fill a 1 1/2-quart casserole
1 1/2 cans tomato soup
1 tsp. sugar

Preparation

Grease casserole dish.
Put one layer of potatoes to cover bottom of casserole.
Add 1/3 of sliced onions, then a layer of ground chuck.
Continue with two more layers; cover the top with tomato soup with 1 teaspoon sugar added.
A small amount of water may be added to rinse soup cans.
Cover and bake in 325\u00b0 oven 1 3/4 hours or in 350\u00b0 oven about 1 1/4 to 1 1/2 hours until potatoes are done.