Chicken Casserole - cooking recipe

Ingredients

2 sleeves Escort crackers
bite size chicken
8 oz. sour cream
1 can chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Crumble 1 sleeve of crackers in casserole pan bottom.
Mix sour cream, chicken broth, cream of chicken soup and cream of mushroom soup with bite size chicken.
Pour over cracker base.
Crumble 1 sleeve crackers.
Put on top.
Bake in a 375\u00b0 oven until crackers brown.