Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
1 1/2 c. grated cheese (mild Cheddar)
2 cans cream of chicken or mushroom soup
1 1/4 c. instant rice
1 tsp. chopped onion]

Preparation

Brown crumbled sausage in pan; drain and cool.
Place into mixing bowl and add remaining ingredients and mix well.
Pour into greased baking dish.
Bake at 375\u00b0 for 45 minutes.