Mexican Casserole - cooking recipe

Ingredients

2 lb. ground round
1 chopped onion
garlic powder, salt and pepper to taste
1 can mild enchilada sauce
2 cans mushroom soup
1 soup can water
2 cans chopped green chilies
3/4 lb. grated Longhorn cheese
1 doz. corn tortillas

Preparation

Grease a large casserole dish with butter.
Brown meat, onion and seasonings; drain. Add enchilada sauce.
In a separate pan, heat soup, water and green chilies.
Line bottom and sides of prepared dish with tortillas.
Layer meat, soup mixture, cheese and tortillas until all mixture is used.
Top with cheese. Bake at 350\u00b0 for 1 hour.