Pizza Casserole - cooking recipe

Ingredients

3/4 lb. egg noodles
1 1/2 lb. ground chuck
2 cans pizza sauce
2 tsp. oregano
1 small onion
1 tsp. basil
2 tsp. garlic salt
1/4 lb. grated Mozzarella cheese

Preparation

Cook noodles in boiling water for about 3 minutes, then drain. Brown the beef and the onion; drain.
Combine all ingredients, except 3 tablespoons of the cheese.
Pour mixture into casserole dish; top with the reserved cheese.
Cover and bake at 350\u00b0 for 40 minutes.