Mom'S Company Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 lb. ground round
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) sq. Philadelphia Cream Cheese
1/4 c. sour cream
1/3 c. green onions, chopped
1 Tbsp bell pepper, minced

Preparation

Boil noodles; drain and rinse.\tBrown meat lightly.
Add tomato sauce and set aside.
Mix cottage cheese, cream cheese, sour cream, onion and bell pepper with electric mixer until smooth.
Put 2/3 of noodles in 2 1/2 quart casserole.
Add all of cheese mixture (layer on top).
Add rest of noodles and meat (layer over top).
Cover and chill overnight.
Cook 1 hour at 375\u00b0, covered.