Broccoli Casserole - cooking recipe

Ingredients

2 big bags or 5 frozen boxes broccoli
2 Tbsp. dehydrated onion or 1/2 regular onion
2 beaten eggs
3/4 c. mayonnaise
1 can cream of mushroom soup
1 1/2 c. grated Cheddar cheese or less (I like it very cheesy)
bread crumbs

Preparation

Cook broccoli just until tender and drain.
Mix all but 3/4 cup cheese and bread crumbs together.
Add to drained broccoli. Place in a greased casserole.
Sprinkle with bread crumbs and the last 3/4 cup grated cheese.
Bake 30 to 40 minutes at 350\u00b0, covered.
Bake last 10 minutes, uncovered.
(Can be made one day and baked the next.) Serves 10 to 12.