Hamburger Cheese Casserole - cooking recipe

Ingredients

1 onion, chopped
1 to 2 lb. ground chuck
1 can tomato sauce
1 can tomato paste
1 can tomatoes, chopped
1/2 bag egg noodles, cooked
1 lb. Cheddar cheese
salt and pepper to taste

Preparation

Saute onion.
Add ground chuck and brown; drain off fat.
Add tomato sauce, tomato paste, chopped tomatoes and salt to taste. Add a cup of water and stir into the mixture about half of the cheese.
Add cooked noodles to mixture.
Stir, and when cheese is melted, pour into casserole dish.
Grate the remaining cheese and sprinkle on top.
Place in a 350\u00b0 oven for 15 or 20 minutes until cheese is melted on top.