Melt butter in pan. Stir in soups; add rice and mix well. Arrange chicken on top of mixture. Bake at 350\u00b0 for 1 1/2 hours, covered, until done. ...
Heat some oil in a heavy skillet, then add onion and cook until soft and transparent; blend in chopped meat.Cover and simmer a few minutes.Stirring constantly, add the wine, tomatoes and herbs, then ...
Cut bread into 1-inch cubes or coarse crumbs.Combine bread cubes, melted butter, shrimp, salt and pepper and cheese.Beat eggs slightly and combine with milk.Pour over shrimp.Mix and stir well.Spoon ...
Saute onion, mushrooms and zucchini in butter; add seasoning. Unroll crescent rolls in casserole pan.Put zucchini on top, then top with Mozzarella.Scramble 2 eggs and pour on top of cheese. Bake at ...
Saute onion and green pepper;add tomato sauce, tomato soup, 1/2 cup water, lemon juice and seasoning totaste (salt and pepper).Let simmer 30 minutes to 1 hour.Addshrimp. Serve over cooked rice or no ...
Cook noodles; rinse and drain.Brown meat in butter, salt, pepper, garlic salt, onions and tomato sauce.Simmer for 5 minutes.Combine cottage cheese and sour cream with noodles. Alternate layers of no ...
Wash chickens; place in large cooking kettle and add sherry, celery, onion, salt, curry powder and 1 cup water.Bring to a boil; reduce heat.Simmer 1 hour or until chicken is tender. Remove and set a ...
Mix together and put in a 13 x 9-inch pan.Bake for 45 minutes at 350\u00b0. ...
Prepare stuffing according to package instructions.Cut chicken into cube size pieces.Stir-fry chicken until done.In a separate dish, you can heat the cream of chicken soup so it will already be warm ...
Preheat oven to 425\u00b0.Brown meat with onion and peppers.Set aside.Combine eggs, 1 cup corn and milk with cornbread mix. Stir until dry ingredients are moistened.Pour 1/2 of the batter into greas ...