Shrimp Creole - cooking recipe

Ingredients

1 large onion, chopped fine
1 green pepper, chopped fine
3 Tbsp. margarine or oil
1 (15 oz.) can tomato sauce
1 can tomato soup
1/2 c. water
1 Tbsp. lemon juice
1 lb. shrimp, cooked, cleaned and deveined

Preparation

Saute onion and green pepper;
add tomato sauce, tomato soup, 1/2 cup water, lemon juice and seasoning to
taste (salt and pepper).
Let simmer 30 minutes to 1 hour.
Add
shrimp. Serve over cooked rice or noodles.