Zucchini Casserole - cooking recipe

Ingredients

4 c. chopped zucchini
1 c. chopped onion
dash of oregano
dash of basil
1 small can mushrooms
1 stick butter or margarine
1 pkg. crescent rolls
1 (8 oz.) pkg. shredded Mozzarella cheese
2 eggs

Preparation

Saute onion, mushrooms and zucchini in butter; add seasoning. Unroll crescent rolls in casserole pan.
Put zucchini on top, then top with Mozzarella.
Scramble 2 eggs and pour on top of cheese. Bake at 350\u00b0 for approximately 50 minutes or until bubbly.