Chicken-Rice Casserole - cooking recipe

Ingredients

1 stick butter
1 can mushroom soup
1 can celery soup
1 can chicken soup
1 1/2 c. rice (uncooked)
chicken

Preparation

Melt butter in pan. Stir in soups; add rice and mix well. Arrange chicken on top of mixture. Bake at 350\u00b0 for 1 1/2 hours, covered, until done.