Buffet Potato Casserole - cooking recipe

Ingredients

5 lb. red potatoes (skins on), boiled and cubed
3 c. Hellmann's mayo
1 lb. bacon, crumbled
1 lb. Velveeta, cubed
tops of dried green onions

Preparation

Mix together and put in a 13 x 9-inch pan.
Bake for 45 minutes at 350\u00b0.