Mexican Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 + c. onion
2 Tbsp. chopped jalapeno peppers or can use bell pepper
2 eggs, beaten
2 c. cream-style corn
2/3 c. milk
1 (8 1/2 oz.) box Jiffy cornbread mix
4 slices American cheese

Preparation

Preheat oven to 425\u00b0.
Brown meat with onion and peppers.
Set aside.
Combine eggs, 1 cup corn and milk with cornbread mix. Stir until dry ingredients are moistened.
Pour 1/2 of the batter into greased 9-inch square pan.
Top with beef mixture, cheese slices and remaining 1 cup corn.
Pour remaining half of batter on top and bake 25 to 30 minutes.