Rinse cauliflower.Separate into flowerets.Cook cauliflower until tender-crisp and drain.Place in ungreased 1 1/2-quart casserole.Heat oven to 400\u00b0.Beat soup and milk with hand beater until smoo ...
Bring tomato soup and water to a boil.Add cream cheese and stir until dissolved.Add gelatin, which has been dissolved in cold water.Mix in celery, onion, green pepper, and shrimp. Chill until ready ...
In large mixing bowl, combine sweet potatoes, sugar, salt, egg, 1/4 cup butter, vanilla and milk.Place in a 9 x 9-inch baking dish (greased).In small bowl, combine brown sugar, flour, pecans and rem ...
Combine partially frozen broccoli, onion, celery, cold water and butter. Boil 5 minutes. Combine rice, soup and Cheez Whiz. Fold into the vegetable mixture. Turn into shallow baking pan (10 x 8-inch ...
Melt margarine, add stuffing mix.Mix and reserve 1/4 cup of mixture.Cook zucchini until tender; drain.Add everything together and mix.Put in a greased casserole, bake for 20 minutes at 350\u00b0.Put ...
Lightly grease skillet. Mix all ingredients; form into patties. Brown on both sides. ...
Mix all ingredients and pour into a 9 x 9-inch baking dish. ...
Cook vegetables as directed on package.Mix onions, celery, cheese and mayonnaise.Spread over vegetables.Melt butter and mix with cracker crumbs.Sprinkle on top.Bake at 350\u00b0 for 30 minutes. ...
Brown the ground beef, onion and green pepper.In a bowl, combine the soup or pizza sauce, tomato paste, soup, water, mushrooms, oregano and garlic salt.Cook the noodles as directed. In a greased cas ...
Melt soup, cheese and milk (or water) on stove top in saucepan or in microwave in a large casserole dish.Pour over cooked noodles, tuna and peas.Stir.Cook until bubbly in a 350\u00b0 oven. Let cool ...