Chicken Stuffing Casserole - cooking recipe

Ingredients

1 pkg. skinless and boneless chicken breasts, (1 lb.)
1 pkg. Stove Top stuffing mix for chicken
2 cans cream of chicken soup

Preparation

Prepare stuffing according to package instructions.
Cut chicken into cube size pieces.
Stir-fry chicken until done.
In a separate dish, you can heat the cream of chicken soup so it will already be warm.
Once chicken is cooked, soup is cooked and stuffing is done, combine all ingredients in a 9 x 13 x 2-inch pan.
Place in oven at 325\u00b0 for about 20 minutes.