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Thank You Casserole

Spread diced potatoes on bottom of casserole dish.Put diced onion on top of the potatoes and ground chuck on top of onion. Pour vegetable soup over ground chuck and mushroom soup over vegetable soup ...

Beef Casserole

Melt margarine in a casserole dish.Add other ingredients. Mix well.Cook at 350\u00b0 for 1 1/2 hours (covered). ...

Tuna Casserole

In a saucepan, heat up cream of mushroom soup with tuna fish and milk until hot.In separate pan, boil water.Add egg noodles and stir occasionally, until done.In casserole pan, put the heated up sauc ...

Chicken Casserole

Take chicken off bone.Cut in bite-size pieces.Put in 2-quart casserole dish.Melt margarine and add soups and milk. Pour over chicken.Mix stuffing and broth and spoon over mixture in casserole dish.B ...

Marinated Carrots

Cook carrots slightly.Drain and cool.Mix all and marinate for 12 hours before serving.Keeps well in fridge. ...

Carrot Casserole

Cook carrots in small amount of salted water; drain and mash. Beat in cream, butter, onion and brown sugar; add salt and pepper. Place in 8 or 9-inch baking dish. Top with crumbs and almonds. Bake i ...

Vegetable Casserole

Pour frozen vegetables in a large mixing bowl to thaw.Saute onion and mushroom soup, cheese and water chestnuts.Add sauce to partially thawed vegetables (add pimentos if desired).Pour into buttered ...

Conley'S Casserole

Cook onion and celery in oil until soft.Add chopped hamburger.Cook until brown.Salt and pepper to taste.Drain fat.In a large casserole bowl (oven proof), add soups together. Mix well.Add meat mixtur ...

Cornbread Skillet Casserole

Combine the first 7 ingredients in a bowl; set aside.Cook ground beef until browned; drain well and set aside.Pour 1/2 of cornbread mixture into a greased 10 1/2-inch iron skillet. Sprinkle evenly w ...

Western Style Bean Casserole

Drain last 3 cans of beans.Fry bacon; drain and break into small pieces.Brown hamburger, onion, green pepper and garlic. Add salt, pepper, dry mustard, Worcestershire sauce, brown sugar, catsup, bac ...

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