Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts
1/2 stick margarine
1/2 can cream of chicken soup
1/2 can cream of celery soup
13 oz. can evaporated milk
1 bag or box cornbread stuffing mix
1 1/2 c. chicken broth

Preparation

Take chicken off bone.
Cut in bite-size pieces.
Put in 2-quart casserole dish.
Melt margarine and add soups and milk. Pour over chicken.
Mix stuffing and broth and spoon over mixture in casserole dish.
Bake at 400\u00b0 for 25 minutes.