Tuna Casserole - cooking recipe

Ingredients

4 cans tuna fish
2 cans cream of mushroom soup
2 cans milk
1 pkg. egg noodles
about 24 saltine crackers

Preparation

In a saucepan, heat up cream of mushroom soup with tuna fish and milk until hot.
In separate pan, boil water.
Add egg noodles and stir occasionally, until done.
In casserole pan, put the heated up sauce on bottom of casserole pan, then add noodles (drained first), sauce again, noodles and sauce.
Crumble crackers and put on top.
Bake in oven for about 1 hour at 350\u00b0.
Let set for about 10 minutes, then serve.