Remove seeds, rinse and flatten chilies.Put half in a 9 x 13-inch pan.Cover with Cheddar cheese, then remaining chilies and Jack cheese.Beat egg yolks with milk, flour, salt and pepper. Beat egg whi ...
Grease casserole dish.Put a layer of green tomatoes. Sprinkle with grated Cheddar cheese and Italian seasoned bread crumbs.Make 3 layers.On top, dot with butter and sprinkle with paprika.Bake at 350 ...
Prepare vegetables according to package directions.Add milk, soup and sour cream.Top with Cheddar cheese, then cracker crumbs, then Parmesan cheese.Bake at 350\u00b0 for 30 minutes. Serves 6. ...
Boil squash and onions together for 5 minutes.Drain.Add chicken soup, sour cream and shredded carrots. ...
Mix cream cheese and taco seasoning.Refrigerate for 1 hour. Spread a thin layer of mixture evenly over each tortilla shell. Roll up each tortilla shell.After rolling, cut rolled up shell into 1-inch ...
Cook noodles according to package directions; drain and rinse in cold water.In large skillet, saute onion in margarine over medium flame; set aside.Brown meat in same skillet in oil over medium-high ...
Combine broccoli and cauliflower, cream of mushroom soup, 1 can of dried onions, 1 bag of cheese and cheese soup.Mix in large mixing bowl; place in casserole dish.Top with remaining bag of cheese an ...
Cook vegetables until tender, adding onion when vegetables are done.Drain.Add next 3 ingredients.Put in casserole and top with cracker crumbs mixed with margarine.Put in oven and bake at 325\u00b0 u ...
Combine all ingredients in order listed; pour into buttered 1-quart casserole.Bake at 350\u00b0 for 1 hour.Makes 6 to 8 servings. ...
Fry onion and bell pepper in oil until tender.Add ground beef and brown; add drained hominy, seasonings, and tomato sauce. Place in greased baking dish.Prepare sauce by combining melted butter, flou ...