Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen vegetables (broccoli, cauliflower and carrots)
2 to 3 Tbsp. oleo
1 small onion, chopped
1 (2 oz.) can slivered almonds
1 small jar pimentos (optional)
buttered bread crumbs or croutons
1 c. fresh, frozen or canned mushrooms
1 can cream of mushroom or Cheddar cheese soup
garlic powder and pepper to taste (optional)
water chestnuts

Preparation

Pour frozen vegetables in a large mixing bowl to thaw.
Saute onion and mushroom soup, cheese and water chestnuts.
Add sauce to partially thawed vegetables (add pimentos if desired).
Pour into buttered 2-quart casserole, 2 inches deep.
Top with slivered almonds and buttered bread crumbs (or croutons).
Bake in a 350\u00b0 oven for 30 minutes.
Serve immediately.
Serves 4 to 6 people.