Conley'S Casserole - cooking recipe

Ingredients

2 lb. hamburger
2 large onions, chopped
3/4 c. chopped celery
2 cans chicken noodle
2 cans cream of mushroom soup
salt and pepper to taste

Preparation

Cook onion and celery in oil until soft.
Add chopped hamburger.
Cook until brown.
Salt and pepper to taste.
Drain fat.
In a large casserole bowl (oven proof), add soups together. Mix well.
Add meat mixture to soups.
Top with 1 can chow mein noodles.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.