Marinated Carrots - cooking recipe

Ingredients

5 c. frozen sliced carrots
1 medium onion, sliced thin
1 small slivered green pepper
1 c. sugar
10 oz. can tomato soup
1/2 c. salad oil
1/2 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. salt
1/3 tsp. pepper

Preparation

Cook carrots slightly.
Drain and cool.
Mix all and marinate for 12 hours before serving.
Keeps well in fridge.