Cornbread Skillet Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. corn meal
2 tsp. baking powder
1 tsp. salt
1 (17 oz.) can cream-style corn
1 c. milk
1/4 c. Wesson oil
1 lb. ground beef
2 c. (8 oz.) shredded Cheddar cheese
1 large onion, chopped
1 or 2 jalapeno peppers, chopped (omit)

Preparation

Combine the first 7 ingredients in a bowl; set aside.
Cook ground beef until browned; drain well and set aside.
Pour 1/2 of cornbread mixture into a greased 10 1/2-inch iron skillet. Sprinkle evenly with beef.
Top with cheese, onion and peppers. Pour remaining batter on top.
Bake at 350\u00b0 for 45 to 50 minutes. Let set 5 minutes before serving.