Brown meat and drain. Add tomato paste and 1 can of water. Simmer 15 minutes. Butter 3-quart casserole dish. Cut up cabbage in bottom layer. Add ground beef mixture for second layer. Add rice as thi ...
Generously grease a 13 x 9-inch baking pan.Cook sausage until brown; drain well.Arrange bread to make a \"crust\" on bottom of pan.Spoon sausage over bread; sprinkle with cheese. Combine eggs and ha ...
Quarter squash the longway and cut into 2-inch lengths. Parboil until slightly underdone.Mix soup and sour cream.Grate Longhorn cheese.Slice onion.Alternate layers:squash, onion, soup mixture and ch ...
Combine broccoli, rice, soup and 1/2 cup onions in 2-quart casserole.Cover with plastic wrap; vent.Microwave on High for 8 to 10 minutes or until hot.Microwave cheese spread according to label direc ...
Mix a little of the string bean juice with the soup to make it a little more juicy.Mix with string beans and pour into buttered casserole.Bake at 350\u00b0 for half an hour.Spread French fried onion ...
Mix together first 7 ingredients.Lightly cover bottom of 13 x 9 x 2-inch pan with shredded cabbage.Add a layer of meat mixture.Proceed with layers, ending with a light layer of cabbage.Mix last ingr ...
Bring the first 4 ingredients to a boil for 1 minute.Add vegetables to the hot liquid.Add the oil.Heat just until vegetables are hot; remove from heat.Let cool; store in a covered dish.Will keep for ...
Put layers of onions in casserole dish.Mix soup, milk and cheese together.Pour over onions.Top with buttered cracker crumbs.Bake 25 to 30 minutes at 350\u00b0. ...
Bring water and lemon to a boil; add shrimp and cook 3 to 5 minutes.Drain well.Rinse with ice cold water.Peel and devein shrimp; place in a large bowl or gallon size Ziploc bag.Combine remaining ing ...
Cook and drain broccoli. Arrange half of broccoli in greased 2-quart casserole. Cover with peas. Mix other ingredients for sauce (except crackers) and pour half over peas and broccoli. Add rest of b ...