Broccoli-Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli, thawed and drained
1 1/2 c. instant rice, cooked
1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken or cream of celery soup
1 (2.8 oz.) French fried onion rings
1 (8 oz.) jar Cheez Whiz or any cheese spread

Preparation

Combine broccoli, rice, soup and 1/2 cup onions in 2-quart casserole.
Cover with plastic wrap; vent.
Microwave on High for 8 to 10 minutes or until hot.
Microwave cheese spread according to label directions.
Stir cheese spread into broccoli mixture. Top with remaining onions.
Microwave 2 minutes or until thoroughly heated.