Marinated Vegetables - cooking recipe

Ingredients

1 1/4 c. sugar
3/4 c. vinegar
1 tsp. salt
1/4 tsp. pepper
1 can corn, drained
1 can English peas, drained
1 can green lima beans, drained
1 bell pepper, diced
1 medium onion, diced
1 cucumber, diced
2 Tbsp. pimentos
2 Tbsp. oil

Preparation

Bring the first 4 ingredients to a boil for 1 minute.
Add vegetables to the hot liquid.
Add the oil.
Heat just until vegetables are hot; remove from heat.
Let cool; store in a covered dish.
Will keep for weeks.