String Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style string beans, drained (save the juice)
1 can cream of mushroom soup
1 can French fried onion rings

Preparation

Mix a little of the string bean juice with the soup to make it a little more juicy.
Mix with string beans and pour into buttered casserole.
Bake at 350\u00b0 for half an hour.
Spread French fried onion rings over top and broil just until they begin to sizzle. Watch closely so they don't burn.