Make Ahead Sausage Breakfast Casserole - cooking recipe

Ingredients

8 slices bread (crusts removed)
1 lb. bulk sausage
1 1/2 c. shredded Colby or Cheddar cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt
margarine for greasing pan

Preparation

Generously grease a 13 x 9-inch baking pan.
Cook sausage until brown; drain well.
Arrange bread to make a \"crust\" on bottom of pan.
Spoon sausage over bread; sprinkle with cheese. Combine eggs and half and half to salt.
Mix well.
Pour over cheese.
Cover casserole with plastic wrap.
Refrigerate overnight.