Cabbage Roll Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. cooked rice
salt and pepper to taste
1 medium onion, diced
2 eggs
onion and garlic salt to taste
1 Tbsp. parsley flakes
1 head cabbage, shredded
1 (1 lb.) can tomato sauce, diluted with water
salt and pepper to taste
onion and garlic salt to taste
1 medium onion, diced

Preparation

Mix together first 7 ingredients.
Lightly cover bottom of 13 x 9 x 2-inch pan with shredded cabbage.
Add a layer of meat mixture.
Proceed with layers, ending with a light layer of cabbage.
Mix last ingredients together.
Cover cabbage and meat layers with this mixture.
Bake approximately 1 hour at 350\u00b0 or until cabbage is tender.