Saute onions and celery until almost done.Mix all ingredients and bake in long baking dish at 350 degrees for about 45 minutes. ...
Beat eggs.Add soups (undiluted); stir in meat and 1/2 stick of margarine (melted) and bread cubes.Pour into 9 x 11-inch baking dish.Mix potato chips and 1/2 stick of margarine (melted) and sprinkle ...
Brown beef and drain fat. Combine beef with uncooked rice, mushroom soup, carrots, onion, celery, water and soy sauce. Place in a large well-greased casserole dish. Bake, covered, at 350\u00b0 for 1 ...
Bring water and salt to a boil. Drop crabs into boiling water with grease from fried-out white bacon. Cook until meat is white and crabs turn red. Mix cornmeal and water until smooth. Add to crabs a ...
Boil the squash until tender. Drain liquid and mash. Saute the onion, bell pepper and water chestnuts in the oleo.Fold in the cheese, mayonnaise, sugar, egg and salt and pepper to taste.Pour in cass ...
Mix together and place in a 1 1/2-quart casserole. Refrigerate 12 hours before cooking.Bake at 350\u00b0 for 45 minutes to 1 hour until set. ...
Layer ingredients in order given in casserole.Season each layer with salt and pepper.Cover and bake at 350\u00b0 for 1 hour. Makes 6 servings. ...
Mix first seven ingredients together.Add 1/2 teaspoon salt and pepper.Crush 1/2 box cheese crackers over top of casserole. Slowly pour margarine over top.Bake at 350\u00b0 for 45 minutes. ...
Combine all of ingredients and place in a greased 9 x 13-inch pan.Bake in a 350\u00b0 oven for 1 1/2 hours. ...
Saute onion and garlic in bacon drippings.Cook limas and drain.Add to onion.Add remaining ingredients, including 1/2 the cheese.Heat, then turn into 2-quart casserole.Sprinkle remainder of cheese on ...