Stew chicken until tender. Remove chicken from bones, chop and set aside.Combine stuffing, sage, onions, butter and liquids. Mix well. ...
Flour chops; salt and pepper.Brown on both sides in skillet; need not cook fully.While chops are browning, slice potatoes in long casserole dish (enough for your meal).Salt and pepper; add onion if ...
Cook vegetables in large casserole.Alternate layers of soup, vegetables and onion rings.Begin with soup and end with onion rings.Bake at 350\u00b0 for 30 minutes.Serves 12. ...
Mix ingredients together.Marinate chops 6 to 8 hours or overnight.Cover, bake at 375\u00b0 for 35 to 45 minutes.Uncover last 15 minutes. ...
Mix first five ingredients.Layer tortillas, chicken mixture and cheese.Repeat with cheese on top.Bake at 350\u00b0 for 20 minutes. ...
Brown ground beef and onions in skillet; drain.Stir in gravy mix, water, soy sauce, tomato and bean sprouts.Cook 2 to 3 minutes.Turn into 2-quart casserole.Top with spoonfuls of potato topping (reci ...
Combine in Tupperware container and refrigerate.Lasts for days. ...
Combine crushed wafers and melted butter.Put into bottom of 8-inch baking dish to make crust.Place drained asparagus on top of crust.Mix together melted 1/2 stick butter, flour, and milk. Stir until ...
Mix Veg-All, cheese, onion, mayonnaise and water chestnuts together.Place in casserole dish.Crush Ritz crackers.Melt oleo and mix together.Spread on top of vegetables.Bake at 350\u00b0 for 30 minute ...
Brown meat.Add onion soup mix, salt and garlic.Add enchilada sauce.In another bowl, mix together mushroom soup, water and chilies.In casserole, put layer of tortillas, layer of meat mixture and laye ...