Hamburger-Potato-Carrot Casserole - cooking recipe

Ingredients

2 lb. hamburger, browned lightly and drained
5 large potatoes, diced raw
1 c. carrots, diced raw
1 large onion, diced
2 cans cream of mushroom soup
salt and pepper to taste

Preparation

Combine all of ingredients and place in a greased 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 1 1/2 hours.