Breakfast Casserole - cooking recipe

Ingredients

2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, cubed
6 eggs, slightly beaten
1 c. grated Cheddar
1 lb. either bacon, link sausage, chopped ham or bulk sausage, cooked and crumbled

Preparation

Mix together and place in a 1 1/2-quart casserole. Refrigerate 12 hours before cooking.
Bake at 350\u00b0 for 45 minutes to 1 hour until set.