Three Bean Casserole - cooking recipe

Ingredients

1 large onion, finely chopped
1 garlic clove, minced
3 Tbsp. bacon drippings
2 (10 oz.) pkg. frozen limas
1 (1 lb.) can tomato style baked beans
1 (1 lb.) can red kidney beans
1/2 c. chopped celery
1/2 c. ketchup
1/4 c. water
3 Tbsp. vinegar
1 Tbsp. brown sugar
1 1/2 tsp. dry mustard
1 tsp. salt
1 1/4 tsp. pepper
1 1/2 c. shredded Provolone or Monterey Jack cheese

Preparation

Saute onion and garlic in bacon drippings.
Cook limas and drain.
Add to onion.
Add remaining ingredients, including 1/2 the cheese.
Heat, then turn into 2-quart casserole.
Sprinkle remainder of cheese on top.
Bake for 30 minutes at 350\u00b0.