Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoepeg corn, drained
1 can cut green beans, drained
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. bell pepper, chopped
1/2 c. cheese, grated
1/2 c. sour cream
cheese crackers
1/2 stick melted margarine

Preparation

Mix first seven ingredients together.
Add 1/2 teaspoon salt and pepper.
Crush 1/2 box cheese crackers over top of casserole. Slowly pour margarine over top.
Bake at 350\u00b0 for 45 minutes.