Shipwreck Casserole - cooking recipe

Ingredients

3 potatoes, sliced thinly
1/2 c. uncooked rice
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped onion
1 lb. ground beef
1 can kidney beans and juice
1 can tomato juice
salt and pepper to taste

Preparation

Layer ingredients in order given in casserole.
Season each layer with salt and pepper.
Cover and bake at 350\u00b0 for 1 hour. Makes 6 servings.