Chicken Casserole - cooking recipe

Ingredients

2 c. cut-up, cooked chicken or turkey
6 slices bread, cubed
2 eggs, well beaten
2 cans chicken noodle soup
1 can cream of mushroom soup
1 c. potato chips, crushed
1 stick margarine

Preparation

Beat eggs.
Add soups (undiluted); stir in meat and 1/2 stick of margarine (melted) and bread cubes.
Pour into 9 x 11-inch baking dish.
Mix potato chips and 1/2 stick of margarine (melted) and sprinkle over the top of casserole.
Bake at 350\u00b0 for 1 hour or until set up.