Saute onions in large frying pan with 1 stick margarine. Simmer, covered, 15 to 20 minutes, until tender and lightly browned.In casserole dish (2-quart) place half of the onions. Cover with the chee ...
The day before, cook chicken, cool and remove meat from bones. Cut into bite-size pieces.Toss with French dressing and marinate overnight.Add celery and mayonnaise until desired consistency is achie ...
Heat oil in saute pan, add shrimp and cook until they turn pink.Remove leaving oil and juices.Add garlic and cook until soft.Add wine and reduce mixture by half.Add lemon juice and heat to a boil.Re ...
Scrape and cook carrots whole.When softened, cut into desired shapes.Mix all other ingredients except bread crumbs. Add to carrots, mixing well.Top with crumbs.Some cheese may be reserved to mix wit ...
Drain and rinse first 4 ingredients. Add other ingredients and mix well. Put into 9 x 13-inch casserole dish. Sprinkle with topping. ...
Cook carrots in water with 1 teaspoon of sugar until almost tender.Drain. ...
Saute scallops in butter for 5 minutes.Add flour, cream and milk; cook until thick.Add salt and pepper to taste.Put in buttered casserole.Cover with 1/2 cup bread crumbs; bake at 400\u00b0 for 10 to ...
Mix all together and bake at 350\u00b0 for about 1 hour or until golden brown and bubbly all over. ...
Add sugar to eggs gradually.Add water and vanilla all at once.Sift flour, baking powder and salt; add all at once.Bake on a 10 x 15-inch pan for 14 minutes at 375\u00b0.Grease pan; flour it.After it ...