Drain salmon, reserving 1/4 cup liquid.Remove skin and bones from salmon; flake.Thoroughly mix salmon liquid and remaining ingredients.Pack into a well-greased 9 x 5 x 3-inch loaf pan. Bake at 375\u ...
Cook lobster in boiling water 6 minutes after water returns to boil.Drain, rinse and cube.Sprinkle with paprika.Brown lightly in melted butter.Don't let it toughen and dry out. Combine oil and lemon ...
Shell and devein shrimp (frozen uncooked may be used).Mix all ingredients, except shrimp and hot sauce.Cover and cook 3 minutes.Add shrimp and hot sauce; cover and simmer 5 minutes. Thicken liquid w ...
Make a sauce of the soups, tomatoes and chicken broth.Tear tortillas into 1/4's.Into one large 3-quart casserole or 2 smaller, put a layer of tortillas, chicken, onion and cheese.Top with about 1/4 ...
Brown hamburger, onion and celery; drain.Add tomatoes and puree.Simmer for 20 minutes.Boil spaghetti and drain.Use same pan to melt butter.Add Parmesan cheese and beaten eggs and spaghetti to make c ...
Brown hamburger and onion.Drain.In skillet, combine hamburger, onion, diced tomatoes, oregano, garlic, sugar and jar of Ragu.Cook elbows according to package directions.Drain. Add elbows to skillet; ...
Preheat oven to 375\u00b0.Mix butter, sour cream and egg.Stir in both cans of corn.Blend in muffin mix. Pour into a well-greased casserole dish.Bake for 45 minutes to 1 hour until puffed, golden bro ...
Mix all but bread with margarine and oil until onion is soft, not brown. Fold in bread until moist. Stuff shrimp and bake at 350\u00b0 for 15 to 20 minutes.Baste with lemon butter sauce. Delicious! ...
In saucepan, melt 2 tablespoons margarine over medium heat. Add celery and onion.Cook, stirring, for 3 minutes.Stir in soup, milk and pimento until blended.In a 2-quart casserole, toss macaroni and ...