Scalloped Scallops - cooking recipe

Ingredients

1 pt. scallops
3 Tbsp. butter
3 Tbsp. flour
3/4 ?? milk
1 c. cream
1/2 c. bread crumbs

Preparation

Saute scallops in butter for 5 minutes.
Add flour, cream and milk; cook until thick.
Add salt and pepper to taste.
Put in buttered casserole.
Cover with 1/2 cup bread crumbs; bake at 400\u00b0 for 10 to 15 minutes.