Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
1 (11 oz.) can corn
1 can sliced water chestnuts
1 small jar diced pimento
1 medium onion, chopped
1/2 c. chopped celery
8 oz. sour cream
1 can cream of celery soup

Preparation

Drain and rinse first 4 ingredients. Add other ingredients and mix well. Put into 9 x 13-inch casserole dish. Sprinkle with topping.