Chicken Casserole - cooking recipe

Ingredients

6 c. cooked chicken
1 small bottle French dressing
1 c. celery, chopped
1 c. mayonnaise
1 lb. jar Cheez Whiz
1 can French fried onions

Preparation

The day before, cook chicken, cool and remove meat from bones. Cut into bite-size pieces.
Toss with French dressing and marinate overnight.
Add celery and mayonnaise until desired consistency is achieved.
Place into baking dish and spread Cheez Whiz on top. Bake at 350\u00b0 for 30 to 40 minutes.
Put French fried onions on top and bake for 5 minutes.
\"Also good cold the next day!\"