Jelly Roll - cooking recipe

Ingredients

3 eggs, beaten until thick
1 c. sugar
1/2 c. water
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Add sugar to eggs gradually.
Add water and vanilla all at once.
Sift flour, baking powder and salt; add all at once.
Bake on a 10 x 15-inch pan for 14 minutes at 375\u00b0.
Grease pan; flour it.
After it is baked, roll on damp cloth.
Roll in damp cloth until cool.