Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.Add chicken and apples; marinate in refrigerator for at least 30 minutes.Cook chicken on a hot grill (or broi ...
In a small bowl, combine the hoisin sauce, vinegar, soy sauce, orange juice, and ginger; set aside.Slice the pork chops into 1/4-inch-thick strips. Place the pork in a bowl, sprinkle with the cornst ...
In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent.Add chicken and cook over medium heat until browned on one side, about 4 minutes.Turn chicken and add mushroom ...
Arrange six slices of the brioche in a baking pan large enough to fit them all comfortably in one layer. Spread each slice with 1 ounce of cream cheese, leaving a one-half-inch border at the edges. ...
Mix together, adjusting seasonings to taste. Add shrimp last.Chill several hours before serving. ...
cook sweet potatoes, peel and mash.In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.Stir in eggs and milk.Pour into a square baking dish.Bake at 375\u ...
Put a stockpot or Dutch oven over medium heat. When the pot is hot, add the mussels and remaining ingredients (except the parsley, lemon wedges, and bread) Cook, stirring once or twice, for 6 to 8 m ...
Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.Place the fish in a resealable container.Pour the marinade over the swordfish and move the fish around to make sure it i ...
Cook lima beans and corn together, following package directions.Drain.Make sauce by melting margarine in sauce pan and adding the chopped spring onions.Blend in the flour, milk, salt and one cup of ...
Spray your slow cooker with no-stick cooking or baking spray.Put in bagel pieces.In a mixing bowl mix egg whites, turkey sausage, turkey bacon and onion.Pour over bagels.Top with cheddar cheese.Cove ...